Bread Pudding

1 egg 2 tablespoons white sugar 1 ½ cups warm milk ½ teaspoon vanilla 1 cup cubed bread (stale or dried) ¼ cup dried currants 2 teaspoons butter METHOD: Beat egg and sugar together. Add hot milk and vanilla. Mix well. Place cubed bread and currents in baking dish. Pour liquid mixture over the bread [...]

Scottish Biscuits

3 cups Flour 1/4 cup Sugar 2 teasp. Cream of Tartar 1 teasp. Salt 1 teasp. Baking Soda 3 teasp. Baking Powder 3/4 cups Shortening 1 1/4 cups Milk (or a bit less) METHOD: Sift dry ingredients, Cut in shortening. Make a well in the centre and add the milk a little at a time. [...]