Cold Whisky Punch

2 pints boiling water
Half a pound of lump/cube sugar
1 bottle of whisky
3 lemons , A few leaves of mint
Method:
Use a sharp knife to remove the yellow rind (not the white pith) from the lemons before squeezing out the juice. Place the peel, juice, mint and sugar in a large jug and add the boiling water. [...]

Cranachan - soft fruit brose

Cranachan was the traditional celebration, harvest-home dish. For a communal celebration round the table, the oatmeal, fruit and cream were put onto the table and everyone made his/her own mix, lubricating it with whisky and honey. It was also eaten on other special occasions such as weddings. This recipe combines traditional Scottish produce to good [...]