Bread Pudding

1 egg
2 tablespoons white sugar
1 ½ cups warm milk
½ teaspoon vanilla
1 cup cubed bread (stale or dried)
¼ cup dried currants
2 teaspoons butter
METHOD:
Beat egg and sugar together. Add hot milk and vanilla. Mix well. Place cubed bread and currents in baking dish. Pour liquid mixture over the bread & currents. Sprinkle top with a few knobs [...]

Scottish Biscuits

3 cups Flour
1/4 cup Sugar
2 teasp. Cream of Tartar
1 teasp. Salt
1 teasp. Baking Soda
3 teasp. Baking Powder
3/4 cups Shortening
1 1/4 cups Milk (or a bit less)
METHOD:
Sift dry ingredients, Cut in shortening. Make a well in the centre and add the milk a little at a time. Kneed gently.. Flour a board and rolling pin. Roll [...]