Nova Scotia Bannack

½ cup soft butter
½ cup light brown sugar
1 large egg
2 cups flour
1 Tablespoon baking powder
½ teaspoon baking soda
¾ teaspoon salt
1 cup flour
1 cup milk
METHOD:
In a large bowl cream butter and sugar, add egg and mix well. In another bowl combine flour, baking powder, baking soda & salt. Add flour mixture & milk alternatively to the [...]

Crowdie

2 quarts sour or thick milk
salt
cream
METHOD:
Place sour milk into a pan and heat over slow heat watch carefully until it curdles. Do not allow the milk to simmer or the curds will be hard. Remove from heat and let the curd set before draining off the whey. Line a colander with a clean muslin cloth. [...]