Cold Whisky Punch

June 6, 2008

2 pints boiling water
Half a pound of lump/cube sugar
1 bottle of whisky
3 lemons , A few leaves of mint

Method:
Use a sharp knife to remove the yellow rind (not the white pith) from the lemons before squeezing out the juice. Place the peel, juice, mint and sugar in a large jug and add the boiling water. Stir until the sugar has dissolved. When it is cold, remove the lemon peel and mint and add the whisky. Chill before use. Add some thinly sliced soft fruit before serving from a punch bowl.

Comments

Want to contribute? Leave a comment!