Whisky Punch

September 6, 2008

This Punch can be made either hot or cold.

2 pints of freshly made, hot, milkless tea
1 pound of lump/cube sugar
1 bottle of whisky
One thinly sliced lemon

Method:
Heat but do not boil the whisky. Pour the hot tea over the sugar and lemon and stir with a silver spoon until all the sugar has dissolved. Add the hot (but not boiling) whisky. Flame and serve.

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